Special guest chocolatier Jhon K
August 17, 2016
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Head Chef
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croissant, fruit salad and French yoghurt pot
French toast with fruit saladand maple flavoured syrup
warm crêpe with two free range eggs, shaved Gruyère cheese
vegetarian sausage, field mushroom, tomato, avocado, baby spinach
eggs, boudin noir, French streaky bacon and a field mushroom
chicken breast, black pepper, garlic, onion, green chillies
two free range eggs, bacon, tomato, mushrooms and toast
ham, pork chops grilled to order, three eggs
fresh crab, herb foam, caviar, herb foam, cavia
pico de gallo, micro cilantro, tequila crème fraîche
gruyere chesse, bacon onion jam, herb aioli, texas toast
roasted red pepper remoulade, arugula, pickled red onions, bread
caramelized onions, TSD bacon, white cheddar grit cakes, butter
spring mixed greens, strawberries, spiced pecans, balsamic vinaigrette
blue cheese mac, french beans, blackpepper-honey hollandaise
bay scallops, shrimp, hand cut pasta, bacon, onion
ricotta polenta, rainbow swiss chard, cognac cream sauce
tri-colored orzo pasta, san marzano tomatoes, olives, basil pesto
brown rice, red beans, bacon, corn bread, olives
clams, andouille sausage, marble potatoes, tomato clam broth
parmesan panna cotta, anchovy dressing, crostini
heirloom tomatoes, cucumbers, goat cheese, blood orange vinaigrette
peach puree, soft poached egg, cheddar cheese grits, spun potatoes
pico de gallo, tequila cream, micro cilantro
Emil Bonny
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Daniel Collins
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